Sustainable Food
Date: 3rd May, 2021
Food production is responsible for 26% of global greenhouse gas emission. Agriculture causes 78% of global ocean and freshwater pollution with nutrient-rich pollution such as nitrogen and phosphorus. Half of the earth’s habitable land is used for agriculture, and more is needed as the population is growing.
Food is therefore at the center of tackling climate change.
Let´s talk about it!
Date: 3rd May, 2021
Food production is responsible for 26% of global greenhouse gas emission. Agriculture causes 78% of global ocean and freshwater pollution with nutrient-rich pollution such as nitrogen and phosphorus. Half of the earth’s habitable land is used for agriculture, and more is needed as the population is growing.
Food is therefore at the center of tackling climate change.
Let´s talk about it!
Biomimicry & Circular Economy
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Sustainability Discussions: Modern Slavery
Date: 8 March, 2021 What does modern slavery look like? Which industries are most vulnerable and what are the threats for businesses by allowing it to continue? Importantly, what can businesses do about it, and what are the opportunities for businesses that support more ethical supply chains? Sondre Høyseter from Hope for Justice led an interactive discussion on modern slavery, business, and solutions. |
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Sustainability Discussions: What is the state of sustainability in Norway?
Date: 8 February, 2021 Time: 19:00-20:30 Where: Zoom What is the state of sustainability in Norway? S-CONNECT held an interactive discussion with S-HUB's Head of community and partnerships, Dragana Kulovic. We used S-HUB's State of Sustainability in Norway report as a baseline to discuss the trends and key topics in Norway, and heard what other S-CONNECT participants are working on in their fields. |
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Virtual Meetup: Circular Christmas
Date: 18 December, 2020 Time: 18:00-19:30 Where: Zoom What about circular Christmas? Let's talk about it. S-CONNECT held a virtual meeting with open discussions on how we can introduce sustainable habits into our Christmas mindset. We talked about different traditions from the perspective of a circular economy. |
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Sustainability Discussions: Building bridges for Cross-Sector Collaboration
Date: 23 November, 2020 Time: 18:00-19:30 Where: Zoom How can we build bridges for cross-sector collaboration when it comes to sustainability? After working for many years in the oil-industry, Veslemøy Klavenes-Berge pivoted towards working full-time with Sustainability. She shared some of her experiences and facilitated interactive discussions regarding this cross-sector collaboration. |
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S-CONNECT Virtual Meet-Up
Date: 10 November, 2020 Time: 18:00-19:30 Where: Zoom S-CONNECT held an informal and personal networking meeting to get to know the members in the S-CONNECT community. |
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First Talk: CEMAsys shares knowledge
Date: 16 September, 2020 Time: 18:25 - 19:30 Where: Zoom CEMAsys will joined S-CONNECT to share knowledge on the sustainability development in the Nordic region. The talk covered concrete examples of how operations can help customers make a positive impact. |
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